The Global Fight for Climate Justice: Anticapitalist by Ian Angus, Derek Wall, Judy Rebick PDF

By Ian Angus, Derek Wall, Judy Rebick

ISBN-10: 1552666433

ISBN-13: 9781552666432

Author note: Judy Rebick (Forward), Derek Wall (Foreword to the British edition), Ian Angus (Editor, Introduction)
Publish yr note: First released July 1st 2009
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While businesses proceed with enterprise as ordinary, weather switch is speedily increasing the space among wealthy and negative, in response to this team of anticapitalists from 5 continents. Their essays right here hide themes from nutrients shortages and carbon buying and selling to views from indigenous peoples, and the authors make a compelling case that saving the area from weather disaster would require even more than tinkering with know-how or taxes.

They argue purely radical social swap can hinder irreversible harm to the earth and civilization.

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Extra info for The Global Fight for Climate Justice: Anticapitalist Responses to Global Warming and Environmental Destruction

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To truly address the problem of world hunger, we must understand and then change the system that causes it. 40 The Global Fight for Climate Justice No shortage of food The starting point for our analysis must be this: there is no shortage of food in the world today. Contrary to the 18th century warnings of Thomas Malthus and his modern followers, study after study shows that global food production has consistently outstripped population growth, and that there is more than enough food to feed everyone.

Grove Press, New York, 1998) p. html 13 IRRI Press Release, April 4, 2008. ” News Release, April 2, 2008 15 These figures are taken from the companies’ most recent quarterly reports, found on their websites. Because they report the numbers in different ways, they can’t be compared to each other, only to their own previous reports. 16 Shawn Hattingh. ” MRzine, May 6, 2008. html 17 Fred Magdoff, John Bellamy Foster and Frederick H. Buttel. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.

Hundreds of millions of people now must depend on food that’s grown thousands of miles away because their homeland agriculture has been transformed to meet the needs of agribusiness corporations. As recent months have shown, the entire system is fragile: India’s decision to rebuild its rice stocks made food unaffordable for millions half a world away. If the purpose of agriculture is to feed people, the changes to global agriculture in the past 30 years make no sense. Industrial farming in the Third Part 2: Starving the Poor 43 World has produced increasing amounts of food, but at the cost of driving millions off the land and into lives of chronic hunger – and at the cost of poisoning air and water, and steadily decreasing the ability of the soil to deliver the food we need.

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